Çalcalar Et Restoran

In 2019, our meat restaurant, which entered the sector, serves our guests with its rich varieties. The blending of rich Turkish cuisine with delicious meat varieties and beautiful presentations from the hands of our masters increases satisfaction. We offer a different experience with our services that appeal to both the palate and the eyes of our guests.

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Our meats are stored in Dry Age cabinets for at least 28 days without allowing bacteria to grow on dry meat while preserving the flavour of the meat and then served. During this 28-day period, the collagen in our meats breaks down and causes all the water in the meat to evaporate and is served with all its flavour.
Our pita, pizza and bread varieties from our specially made stone oven offer you a different taste.
Our self-cook and self-eat tables are waiting for our guests who trust their mastery. While you are cooking your meat, our secure playground on the side offers a fun environment for your children.
In addition to these, it hosts large organisations. The large indoor and outdoor space offers the opportunity for weddings, engagements and meetings.