ÇALCALAR
Çalcalar Meat Restaurant
Group company
Çalcalar Meat Restaurant
Since opening in 2019, Çalcalar Meat Restaurant has welcomed guests with a broad selection of carefully prepared dishes. Our chefs combine Turkish culinary traditions, carefully selected meats and refined presentation to create a memorable dining experience.
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Selected cuts mature in controlled dry-age cabinets for at least 28 days. During this time, natural enzymes tenderise the meat and concentrate its flavour before service.
Pide, pizza and breads baked in our custom stone oven complete the menu with distinctive flavour.
Our cook-it-yourself grill tables are waiting for our guests who trust their mastery. While you grill, the nearby secure play area gives children a safe and enjoyable space.
Generous indoor and outdoor spaces also accommodate weddings, engagements, meetings and other special occasions.